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18.03.2008 The message below was sent out on Wednesday - the missing .pdf file (first link) is available now!! Sorry for the inconvenience, Barbara ====================== Hi Barbara, for the latest on lactoperoxidase you might like to refer the list members to the FAO/WHO report on "Benefits and risks of the lactoperoxidase system of raw milk preservation", available in English, French and Spanish. http://www.fao.org/docrep/009/a0729e/a0729e00.htm In addition the latest discussions on the system from Codex can be viewed at: http://www.codexalimentarius.net/download/report/686/al31_13e.pdf (pages 17 and 18) Kind regards, Tony Anthony Bennett Dairy and Meat Officer Animal Production Service Animal Production and Health Division Food and Agriculture Organization of the United Nations |
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