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18.03.2008 It is important that there is a balanced sharing of information regarding use of the lactoperoxidase system, both its potential benefits as well as its problems. A paper is attached which provides this more balanced perspective and should be read by any parties exploring the use or expanded use of this system. Thank you. Allen R. Sayler, Vice President International Dairy Foods Association ================================== Dear all: In our legislation, add or remove anything from raw milk is adulteration.. in that matter the use of LPS or Peroxide is prohibited Estuardo Morán Guatemala ________________________________________ Hi Barbara, for the latest on lactoperoxidase you might like to refer the list members to the FAO/WHO report on "Benefits and risks of the lactoperoxidase system of raw milk preservation", available in English, French and Spanish. http://www.fao.org/docrep/009/a0729e/a0729e00.htm In addition the latest discussions on the system from Codex can be viewed at: http://www.codexalimentarius.net/download/report/686/al31_13e.pdf (pages 17 and 18) Kind regards, Tony Anthony Bennett Dairy and Meat Officer Animal Production Service Animal Production and Health Division Food and Agriculture Organization of the United Nations ======================================= Estimados Señres (as): En respuestas a sus preguntas tenemos a bien informarles lo siguientes: 1.- En la República Dominicana es legal el uso de la Lactoperoxidasa en leche fresca, ya que, el Comité de Hihiene de los Alimentos, no la prohíbe para uso internos en los países, tal como se indicó en la 39ava. Reunión del CCFH celebrado en la India, noviembre 2008. 2.- No es común el empleo de la Lactoperoxidasa en leche freca, en la actualidad no poseeo informaciones de que la misma se este empleando de manera regular como medida de control para la reducción de la micro flora bacteria. 3.- No exixte mucha experencia en el empleo de la Lactoperoxidasa en nuestro país. Atentamente, Lic. Ramón F. Ozoria Presidente del Subcomité de Higiene de los Alimentos Comité Nacional del Codex de la República Dominicana. -----Original Message----- From: FAO-School-Milk Sent: 10 March 2008 09:32 To: school-milk-l@mailserv.fao.org Subject: Lactoperoxidase use in milk Good afternoon, I had earlier sent mail requesting for use of lactoperoxidase use in milk and I wanted to know if: - its legal /standards in place - countries using it - experience of countries using it I really want to know about its use because Uganda is at the moment battling with whether it should be allowed or not. Please let us know Kind regards Susan Atyang www.dda.or.ug Research Officer Dairy Development Authority Kampala Dairy Development Authority for a Sustainable Dairy Industry
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